Instant Pot Coconut Chicken Curry
Instant Pot Coconut Chicken Curry is a quick and delicious way to enjoy the rich flavors of Indian cuisine right at home. This one-pot meal combines tender chicken thighs with creamy coconut milk and a blend of aromatic spices, creating a satisfying dish that is perfect for weeknight dinners or cozy gatherings. In just 20 minutes, you can have a flavorful curry that pairs beautifully with basmati rice or naan bread. Whether you’re looking for a comforting dinner option or meal prep recipe, this healthy and easy coconut chicken curry will delight your taste buds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Pressure Cooking
- Cuisine: Indian
Ingredients
Scale
- 1 tablespoon Ghee or Oil
- 1 cup Onions (diced)
- 1/2 tablespoon Ginger (grated)
- 1/2 tablespoon Garlic (minced)
- 1 cup Tomato puree
- 1 pound Chicken thighs (cut into pieces)
- 1 cup Coconut Milk (canned, full-fat)
- Garam Masala
- Ground Cumin
- Ground Turmeric
- Kashmiri red chili powder
- Coriander powder
- Salt
- Lime juice and Cilantro for garnish
Instructions
- Sauté ghee in the Instant Pot; add cumin seeds until fragrant. Stir in onions, ginger, and garlic until golden.
- Mix in tomato puree and spices; cook briefly.
- Add chicken pieces; sauté for several minutes to enhance flavor.
- Pour in water; seal the lid and pressure cook on high for 4 minutes.
- Release pressure manually; stir in coconut milk and garam masala, simmer until thickened.
- Finish with lime juice and cilantro before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 4g
- Sodium: 820mg
- Fat: 23g
- Saturated Fat: 18g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 95mg
Find it online: https://homecookflavor.com/instant-pot-coconut-chicken-curry/