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Italian Love Cake

Italian Love Cake
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Indulge in the delightful experience of Italian Love Cake, a scrumptious layered dessert that masterfully combines the rich flavors of vanilla and chocolate with a creamy cream cheese layer. Perfect for any celebration—from birthdays to cozy family gatherings—this cake not only tantalizes the taste buds but also impresses with its stunning presentation. You’ll find that this dessert is incredibly easy to make, ensuring even novice bakers can achieve a show-stopping treat that will be the star of the table. With each slice revealing its luscious layers, Italian Love Cake is sure to win hearts and satisfy sweet cravings.

Ingredients

Scale
  • 1 box (15.25 oz) vanilla cake mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup unsweetened cocoa powder
  • 1 cup milk
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a mixing bowl, combine the vanilla cake mix, water, vegetable oil, and eggs. Mix until smooth.
  3. Pour half of the batter into the prepared pan.
  4. In another bowl, mix together the softened cream cheese, powdered sugar, and vanilla extract until smooth. Spread this mixture over the first layer of batter in the pan.
  5. Spoon the remaining batter on top of the cream cheese layer evenly.
  6. In a separate bowl, whisk together cocoa powder and milk; drizzle over the batter in swirls.
  7. Sprinkle chocolate chips on top before baking for 40-45 minutes or until a toothpick comes out clean.
  8. Allow to cool completely before slicing and serving.

Nutrition

Find it online: https://homecookflavor.com/italian-love-cake/

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