Juicy Pineapple Heaven Cake
Experience a slice of paradise with the Juicy Pineapple Heaven Cake, a delightful dessert that captures the essence of tropical flavors in every bite. This moist and tender cake, enriched with crushed pineapple and a creamy glaze, is perfect for birthdays, summer parties, or any occasion calling for something sweet. Easy to make and visually stunning, it’s sure to impress your guests and become a favorite at your gatherings. Whether enjoyed on its own or paired with ice cream or fresh fruit, this cake is a refreshing treat that brings sunshine to your table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 tsp salt
- 1 tsp baking powder
- 1 and 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup white sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 cup crushed pineapple, well-drained
- 1/2 cup icing sugar
- 2 tbsp pineapple juice
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream butter and sugar until light and fluffy.
- Beat in eggs one at a time, then mix in vanilla extract.
- Gently fold in sour cream.
- Gradually add dry ingredients into the wet mixture until just combined.
- Carefully fold in crushed pineapple.
- Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- While baking, whisk icing sugar and pineapple juice for glaze.
- Allow cake to cool before glazing.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 24g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://homecookflavor.com/juicy-pineapple-heaven-cake/