Keto Chili
If you’re craving a hearty, low-carb dish that delivers on flavor and satisfaction, look no further than this Keto Chili. Bursting with rich ingredients like ground beef, turkey bacon, and a medley of fresh vegetables, this chili is the perfect choice for cozy evenings or meal prep. Easy to make and customizable to your taste, it’s a comforting bowl of goodness that fits seamlessly into your keto lifestyle. Whether enjoyed solo or topped with cheese and avocado, this chili promises to be a crowd-pleaser in any household.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 6 slices turkey bacon
- 1 bell pepper, chopped
- 1 onion, chopped
- 1/2 cup celery, chopped
- 1 jalapeno, finely chopped
- 4 cloves minced garlic
- 14 1/2 ounces diced tomatoes
- 3 ounces tomato paste
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1/2 teaspoon oregano
- 2 teaspoons paprika
- 1 cup bone broth
- Salt and pepper, to taste
- Cheddar cheese, for topping
Instructions
- In a skillet over medium-high heat, cook turkey bacon until crispy; set aside.
- Sauté chopped onion, celery, and bell pepper in the same skillet until tender.
- Add ground beef; cook until browned and drain excess fat.
- Mix in jalapeno and garlic; sauté briefly before adding spices.
- Stir in turkey bacon, diced tomatoes, tomato paste, salt, and pepper.
- Pour in bone broth; simmer uncovered for about 20 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 409
- Sugar: 4g
- Sodium: 715mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 110mg
Find it online: https://homecookflavor.com/keto-chili/