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Korean BBQ Steak Bowls

Korean BBQ Steak Bowls: A Delicious and Easy Recipe to Try Tonight
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Korean BBQ Steak Bowls are the ultimate meal for any occasion, combining marinated flank steak with fresh vegetables and tangy kimchi over a bed of fluffy rice. This vibrant dish bursts with bold flavors and textures, making it perfect for weeknight dinners or casual gatherings. In just under an hour, you can create a colorful and customizable bowl that not only satisfies hunger but also impresses guests. With options to personalize ingredients and add your favorite toppings, these steak bowls are designed for both flavor and nutrition. Enjoy a delicious dinner that’s quick to prepare, easy to assemble, and sure to delight everyone at the table!

Ingredients

Scale
  • 1 lb flank steak
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons brown sugar
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon rice vinegar
  • 2 cups cooked rice (white or brown)
  • 1 cup kimchi
  • 1 cup cucumber, thinly sliced
  • 1 cup carrots, julienned
  • 1 avocado, sliced
  • Green onions and sesame seeds for garnish

Instructions

  1. In a medium bowl, whisk together soy sauce, sesame oil, brown sugar, garlic, ginger, rice vinegar, and optional red pepper flakes.
  2. Marinate the flank steak in the mixture for at least 30 minutes (up to 4 hours).
  3. Cook rinsed rice according to package instructions; fluff when done.
  4. Heat a grill pan over medium-high heat; sear the marinated steak for about 4-5 minutes on each side until desired doneness.
  5. Let the steak rest before slicing against the grain.
  6. Assemble your bowls with rice as the base topped with sliced steak, kimchi, cucumber, carrots, avocado, green onions, and finish with sesame seeds.

Nutrition

Find it online: https://homecookflavor.com/korean-bbq-steak-bowls-a-delicious-and-easy-recipe-to-try-tonight/

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