Lemon Feta Orzo Shrimp
Indulge in the delightful flavors of Lemon Feta Orzo Shrimp, a Mediterranean-inspired dish that brings together tender orzo pasta, roasted shrimp, and a burst of fresh herbs. This vibrant recipe is perfect for busy weeknights or special gatherings, combining the zesty brightness of lemon with the creaminess of feta cheese. With its quick preparation time and healthy ingredients, this dish will impress your family and friends while delighting your taste buds. Customize it with your favorite vegetables or proteins for endless variations. Get ready to savor each bite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 12 oz orzo pasta
- 1/4 cup feta cheese, crumbled
- 2 tbsp extra-virgin olive oil
- Juice and zest of 1 lemon
- 1 cup cherry tomatoes, halved
- 1 cup baby spinach, chopped
- Fresh parsley and dill
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss shrimp with olive oil, salt, pepper, oregano, smoked paprika, and lemon zest. Spread on the baking sheet.
- Roast shrimp for 8–10 minutes until opaque.
- Cook orzo in salted boiling water according to package instructions; drain well.
- In the hot pot, mix orzo with olive oil, lemon juice, garlic, and optional red pepper flakes.
- Fold in cherry tomatoes, spinach, parsley, and dill until spinach wilts.
- Gently stir in feta cheese and capers if desired. Top with roasted shrimp before serving.
Nutrition
- Serving Size: 1 plate (330g)
- Calories: 480
- Sugar: 3g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 175mg
Find it online: https://homecookflavor.com/lemon-feta-orzo-shrimp/