Lemon Parmesan Spinach Chicken
Indulge in the delightful flavors of Lemon Parmesan Spinach Chicken, a dish that combines tender chicken breasts with a creamy parmesan sauce, fresh spinach, and zesty lemon. This quick and easy recipe is perfect for busy weeknights or special gatherings, impressing your family and friends with its vibrant taste and beautiful presentation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 3 cloves garlic
- 1 cup chicken broth
- ¾ cup heavy cream
- Juice and zest of 1 lemon
- ½ cup grated Parmesan cheese
- 4 cups fresh spinach leaves
- 2 tablespoons olive oil
- Salt and pepper (for seasoning)
Instructions
- Pound chicken breasts to an even thickness and season with salt and pepper.
- Heat olive oil in a large sauté pan over medium-high heat; cook chicken for 3-4 minutes per side until golden brown. Remove from pan.
- In the same pan, sauté minced garlic for 1 minute; add chicken broth, lemon juice, and zest. Bring to a boil.
- Reduce heat to low, stir in heavy cream; simmer for about 5 minutes. Add Parmesan cheese until melted.
- Stir in fresh spinach until wilted; return chicken to pan and spoon sauce over it. Cook for another 2 minutes.
- Serve garnished with sliced lemon and extra Parmesan cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Find it online: https://homecookflavor.com/lemon-parmesan-spinach-chicken/