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Lemon Pizza

Lemon Pizza
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Lemon Pizza is a captivating twist on traditional pizza, combining the refreshing zest of lemon with creamy cheeses for an unforgettable dining experience. This unique dish balances bright citrus flavors with a savory base, making it perfect for family dinners or entertaining guests. Easy to prepare and customizable, Lemon Pizza is sure to impress everyone at the table. Whether you enjoy it as a main course or an appetizer, the delightful blend of flavors will have you coming back for more.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1/2 cup warm water
  • 1 teaspoon active dry yeast
  • 1 tablespoon sugar
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • 1/4 cup ricotta cheese
  • 1/2 cup mozzarella cheese
  • 1/4 cup Parmesan cheese
  • 1 tablespoon fresh thyme
  • 1 tablespoon olive oil (for drizzling)
  • 1 tablespoon honey
  • 1/2 teaspoon red pepper flakes (optional)

Instructions

  1. Prepare the yeast mixture: In a bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5 minutes until frothy.
  2. In a separate bowl, mix together flour and salt.
  3. Combine the yeast mixture with the flour and salt; add olive oil and stir until a dough forms.
  4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
  5. Place dough in an oiled bowl, cover, and let rise in a warm place for 1 to 1.5 hours until doubled in size.
  6. While the dough rises, mix ricotta, mozzarella, Parmesan, lemon zest, and lemon juice in a bowl.
  7. Preheat your oven to 475°F (245°C) with a pizza stone or baking sheet inside.
  8. Roll out the dough into a thin circle on a floured surface.
  9. Transfer to parchment paper; spread cheese mixture over the dough and sprinkle with thyme.
  10. Bake pizza for 10-12 minutes until crust is golden and cheese bubbles lightly.
  11. Drizzle with olive oil and honey before serving.

Nutrition

Find it online: https://homecookflavor.com/lemon-pizza/

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