Louisiana Praline Recipe
Indulge in the delightful experience of making Louisiana Pralines, a classic Southern treat that combines creamy caramel flavors with crunchy pecans. This easy-to-follow recipe requires just a few basic ingredients and minimal effort, making it perfect for any occasion. Whether you’re celebrating a holiday, hosting friends, or simply treating yourself, these rich and nutty confections are sure to impress. The satisfying blend of sweet caramel and toasted pecans creates a truly irresistible snack or dessert that can be enjoyed on its own or paired with other dishes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 24 pralines 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 cup packed brown sugar
- 1/2 cup evaporated milk
- 4 tablespoons unsalted butter, cubed
- 1/4 cup boiling water
- 1 1/2 cups toasted and coarsely chopped pecans
- 1 cup granulated sugar
Instructions
- Line a baking sheet with aluminum foil and spray with nonstick cooking spray or use a silicone mat.
- In a medium saucepan over medium heat, combine white sugar, brown sugar, and evaporated milk. Stir until completely dissolved.
- Insert a candy thermometer and cook while stirring occasionally until the mixture reaches 240°F.
- Remove from heat and let cubes of butter sit on top for one minute without stirring. Add pecans and stir continuously until well mixed.
- Quickly drop spoonfuls onto the prepared baking sheet before the mixture sets.
- Allow pralines to cool at room temperature for about 30 minutes until fully hardened.
Nutrition
- Serving Size: 1 praline (approximately 20g)
- Calories: 110
- Sugar: 14g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://homecookflavor.com/louisiana-praline-recipe/