Low Carb Philly Cheesesteak Casserole
Indulge in the rich, savory flavors of our Low Carb Philly Cheesesteak Casserole. This comforting and protein-packed dish combines ground beef with colorful bell peppers and onions, all enveloped in a deliciously creamy cheese blend. Perfect for busy weeknights or meal prep, this casserole is low in carbs yet high in satisfaction, making it an ideal choice for family dinners or gatherings with friends. Customize it with your favorite veggies or cheeses to make it uniquely yours!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs ground beef
- 1 large onion, diced
- 2 large bell peppers (green, red, or a mix), diced
- 2 cloves garlic, minced
- 8 oz cream cheese
- 2 tbsp vinegar
- Salt and pepper to taste
- 8 oz provolone cheese, sliced
- 1½ cups mozzarella cheese, shredded
- 1 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
- In a skillet over medium heat, heat olive oil and sauté diced onions and bell peppers for about 5-6 minutes until softened. Add minced garlic and cook for another 30 seconds.
- Add ground beef to the skillet, season with salt and pepper, and cook until browned (7-8 minutes).
- Stir in vinegar to enhance flavors.
- Lower heat and incorporate cream cheese until fully melted and creamy.
- Transfer mixture to the baking dish, layer with provolone cheese followed by shredded mozzarella.
- Bake for 20-25 minutes until cheese is melted and slightly golden.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1/8 of casserole (approximately 150g)
- Calories: 330
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg