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Moo Goo Gai Pan

Moo Goo Gai Pan
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Moo Goo Gai Pan is a delightful Chinese stir-fry that combines tender chicken, fresh mushrooms, and vibrant vegetables in a savory sauce. This dish is quick to prepare and perfect for busy weeknights or family dinners. With its rich flavors and satisfying textures, Moo Goo Gai Pan brings the essence of Chinese takeout right to your kitchen. In just under 30 minutes, you can create a wholesome meal that everyone will love. Customize it with your favorite veggies or proteins for added versatility. Enjoy this comforting classic served over rice or noodles for a complete dining experience.

Ingredients

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  • 1 pound chicken breasts (sliced)
  • 3 tablespoons cornstarch
  • 1 teaspoon kosher salt
  • ½ teaspoon ground white pepper
  • 3 tablespoons vegetable oil
  • 1 medium carrot (sliced)
  • 6 ounces snow peas
  • 6 ounces mushrooms (sliced)
  • 8 ounces canned water chestnuts (drained)
  • 8 ounces canned bamboo shoots (drained)
  • 3 cloves garlic (minced)
  • 1¼ cups chicken stock
  • 2 tablespoons soy sauce
  • 1 teaspoon granulated sugar
  • 1 teaspoon toasted sesame oil

Instructions

  1. In a bowl, toss sliced chicken with cornstarch, salt, and pepper; add oil and mix well.
  2. Heat vegetable oil in a wok over medium-high heat; cook chicken until no longer pink, then remove.
  3. Stir-fry carrots, snow peas, and mushrooms in the same pan for about 3 minutes.
  4. Add water chestnuts, bamboo shoots, and garlic; sauté for another minute.
  5. Return chicken to the pan; add stock, soy sauce, sugar, and sesame oil; bring to a boil.
  6. Mix cornstarch with cold water; stir into the pan until sauce thickens.
  7. Adjust seasoning if needed, serve hot over rice.

Nutrition

Find it online: https://homecookflavor.com/moo-goo-gai-pan/