Print

No-Bake Coconut Pecan Praline Cookies

No-Bake Coconut Pecan Praline Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of No-Bake Coconut Pecan Praline Cookies, a perfect treat for any occasion! Combining the rich nuttiness of pecans with the tropical sweetness of coconut, these easy-to-make cookies offer a satisfying bite without the need for baking. With just a handful of ingredients and minimal preparation time, you can whip up a batch that’s sure to impress family and friends. Ideal for gatherings or a quick snack, these chewy delights are versatile enough to customize with your favorite mix-ins. Whether enjoyed on their own or paired with fresh fruit, these cookies are a deliciously simple dessert that everyone will love.

Ingredients

Scale
  • 1.5 cups shredded coconut
  • 1 cup chopped pecans
  • 0.5 cup unsalted butter
  • 1 cup packed brown sugar
  • 0.5 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon salt
  • 0.5 teaspoon ground cinnamon (optional)
  • 2 cups quick oats

Instructions

  1. Line a large baking sheet with parchment paper.
  2. Melt unsalted butter in a medium saucepan over medium heat. Stir in brown sugar and sweetened condensed milk; cook until bubbling (about 3 minutes).
  3. Remove from heat and mix in vanilla extract and salt.
  4. Fold in shredded coconut and chopped pecans until combined.
  5. Mix in quick oats until thick and well-coated.
  6. Drop heaping spoonfuls onto the prepared baking sheet; shape as desired.
  7. Allow cookies to cool at room temperature for at least 20 minutes before serving.

Nutrition

save me