No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream
Indulge in the creamy delight of our No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream. This easy-to-make dessert brings together the rich flavors of peanut butter and cream cheese, topped with a light and airy chocolate whipped cream. Perfect for warm weather gatherings or spontaneous celebrations, this pie requires no baking, making it an ideal treat when time is of the essence. With its silky texture and luscious taste, it’s bound to impress your guests and become a beloved staple in your home.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup confectioners' sugar
- 1 cup heavy whipping cream
- 3 tbsp cocoa powder
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter and pressing firmly into a pie dish.
- Blend softened cream cheese until smooth, then incorporate peanut butter and confectioners' sugar until creamy.
- Spread the filling evenly over the crust using a rubber spatula.
- In a chilled bowl, whip heavy cream to soft peaks; gradually add cocoa powder until stiff peaks form.
- Spread or pipe chocolate whipped cream over the filled pie.
- Chill for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 360
- Sugar: 24g
- Sodium: 210mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg