One Pan Sweet And Tangy Bbq Sausage Rice
One Pan Sweet And Tangy BBQ Sausage Rice is the ultimate comfort dish that combines savory sausage with the delightful sweetness of BBQ sauce, all cooked in one convenient pan. This recipe is perfect for busy weeknights or casual gatherings, and it’s designed to make cleanup a breeze. In just 50 minutes, you’ll serve up a hearty meal that’s bursting with flavor and sure to satisfy everyone at the table. With its sweet and tangy notes, this dish is not only delicious but also versatile, allowing you to adapt it based on available ingredients. Whether you’re preparing it for a family dinner or meal prep for the week, this BBQ sausage rice is bound to be a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb sausage (Italian or smoked), sliced
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1/2 cup BBQ sauce
- 1 small onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- smoked paprika
- black pepper
- salt
Instructions
- In a large skillet over medium heat, heat olive oil and brown the sausage slices for about 4–5 minutes. Remove and set aside.
- In the same skillet, sauté diced onion and bell pepper for 3–4 minutes. Add minced garlic and cook for another 30 seconds.
- Stir in smoked paprika and black pepper, then add uncooked rice and toast it for 1–2 minutes.
- Pour in chicken broth and BBQ sauce; mix well before adding back the browned sausage.
- Bring to a boil, cover with a lid, reduce heat to low, and simmer for 20–22 minutes until the rice is tender.
- Let rest for 5 minutes off heat, fluff with a fork, and serve garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 8g
- Sodium: 920mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 50mg