One-Pot Jamaican Curry Chicken
Bring the vibrant and savory flavors of Jamaica to your dining table with this One-Pot Jamaican Curry Chicken Recipe. This dish features tender chicken thighs cooked to perfection with a medley of aromatic spices, creating a delightful explosion of flavor in every bite. Ideal for family dinners or gatherings, it’s easy to prepare and clean up, making it a go-to choice for busy weeknights. The customizable ingredients allow you to tailor the dish to your taste, whether served over fluffy rice or alongside fresh vegetables. Enjoy a comforting meal that not only satisfies but also brings warmth and joy to your table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: One-Pot Cooking
- Cuisine: Jamaican
Ingredients
Scale
- 3 lbs boneless, skinless chicken thighs
- 2 tablespoons curry powder
- 1 teaspoon smoked paprika
- 2 teaspoons garlic powder
- 1 cup chicken broth or vegetable broth
- 2 tablespoons olive oil
Instructions
- Chop the chicken thighs into bite-sized pieces and season with salt and black pepper.
- In a heavy-bottomed pot, heat olive oil over medium heat. Sauté the chicken until browned on all sides.
- Stir in curry powder, smoked paprika, and garlic powder; cook for an additional 2-3 minutes until fragrant.
- Pour in the broth, stir well, and bring to a gentle simmer.
- Cover the pot and reduce heat to low; cook for about 30-40 minutes until the chicken is tender.
- Serve hot over rice or with your favorite side dishes.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 320
- Sugar: 0g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 130mg