One-Pot Kielbasa Mac and Cheese
Indulge in the comforting flavors of One-Pot Kielbasa Mac and Cheese, a delectable dish perfect for busy weeknights or cozy family dinners. This recipe features tender elbow macaroni enveloped in a rich, creamy cheddar sauce and complemented by perfectly browned kielbasa sausage. With just one pot required, cleanup is a breeze, letting you focus on enjoying this hearty meal. It’s versatile enough to customize with your favorite vegetables or spices, making it a sure hit for all ages. Serve it hot on chilly evenings or take it along to potlucks; either way, you’ll be met with warm satisfaction.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dinner
- Method: One-Pot Cooking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 14 oz kielbasa sausage, sliced
- 3 cups elbow macaroni
- 3½ cups chicken broth
- 1 cup whole milk
- 2 cups shredded sharp cheddar cheese
- ½ cup shredded mozzarella cheese
Instructions
- Heat olive oil in a large pot over medium heat.
- Brown the kielbasa for 4-5 minutes; set aside.
- Sauté minced garlic until fragrant.
- Add macaroni, chicken broth, milk, smoked paprika, black pepper, and salt; stir and bring to a boil.
- Reduce heat, cover, and simmer for 8-10 minutes until pasta is tender.
- Stir in cheeses and butter until melted into a creamy sauce.
- Return kielbasa to the pot; mix well and heat through before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://homecookflavor.com/one-pot-kielbasa-mac-and-cheese/