One-Pot Teriyaki Noodles
One-Pot Teriyaki Noodles is a quick, flavorful dish that brings the delightful taste of homemade teriyaki sauce together with fresh vegetables and tender spaghetti. Perfect for busy weeknights or as a side for grilled proteins, this easy vegetarian meal is made in just one pot, ensuring minimal cleanup and maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: One-Pot Cooking
- Cuisine: Asian
Ingredients
Scale
- ½ green cabbage, shredded
- 2 carrots, shredded
- 1 teaspoon olive oil
- ⅔ cup soy sauce
- ½ cup brown sugar
- ½ teaspoon ground mustard
- 1 teaspoon ground ginger
- ½ teaspoon garlic powder
- 16 oz spaghetti (1 pound box)
- 3 ½ cups water
- 1 tablespoon sesame seeds
Instructions
- Heat a large pot over medium-high heat and add olive oil.
- Sauté the shredded cabbage and carrots for about 5 minutes until softened.
- Stir in soy sauce, brown sugar, ground mustard, ground ginger, and garlic powder.
- Add spaghetti (breaking if desired) and pour in water.
- Cook uncovered for 15-18 minutes, stirring occasionally until noodles are tender.
- Remove from heat, toss in sesame seeds before serving.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 350
- Sugar: 12g
- Sodium: 900mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://homecookflavor.com/one-pot-teriyaki-noodles/