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One Skillet Salmon with Lemon Orzo

One Skillet Salmon with Lemon Orzo

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One Skillet Salmon with Lemon Orzo is a delightful and hassle-free meal that combines succulent salmon fillets with zesty lemon-infused orzo, all cooked in a single skillet. This dish is perfect for busy weeknights or special occasions, bringing vibrant flavors and a nutritious profile to the table. The combination of fresh ingredients like garlic and baby spinach elevates this dish, while its quick cooking time ensures you can enjoy a healthy dinner without spending hours in the kitchen. Whether you’re preparing a family meal or entertaining guests, this easy-to-follow recipe will impress everyone.

Ingredients

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  • 4 skinless salmon fillets
  • 1 cup dry orzo pasta
  • 3 cups low sodium chicken broth
  • 5 ounces baby spinach
  • Juice from half a lemon
  • ½ cup grated Parmesan cheese
  • 1 tbsp olive oil
  • 1 tsp unsalted butter
  • 1 yellow onion (finely chopped)
  • 3 garlic cloves (minced)
  • 1 tsp salt (divided)
  • 1 tsp coarsely ground black pepper (divided)
  • 1 tsp sweet paprika
  • 1 tsp garlic powder
  • 1 tsp dried thyme
  • freshly ground black pepper (for serving)
  • chili flakes (for serving)

Instructions

  1. Prepare your ingredients: chop onion, mince garlic, pat salmon dry, and season with garlic powder, sweet paprika, salt, and pepper.
  2. In a nonstick skillet over medium-high heat, heat olive oil and butter. Sear the salmon for 3-4 minutes on each side until golden brown; set aside.
  3. Add chopped onion and minced garlic to the skillet; cook until fragrant (about 2 minutes).
  4. Stir in dry orzo and toast for about 1 minute.
  5. Pour in chicken broth; bring to a boil, then reduce heat and simmer uncovered for about 8 minutes until most liquid is absorbed.
  6. Add spinach until wilted, then mix in lemon juice and Parmesan cheese.
  7. Return salmon to the skillet; simmer gently for another 2-3 minutes until heated through.

Nutrition

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