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Pappadeaux Mardi Gras Pasta

Pappadeaux Mardi Gras Pasta
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Pappadeaux Mardi Gras Pasta is a delightful dish that captures the essence of New Orleans cuisine in every bite. This vibrant pasta features succulent shrimp, tender chicken, and colorful bell peppers, all enveloped in a rich and creamy Cajun sauce. Perfect for festive gatherings or a cozy family dinner, this recipe is both easy to prepare and bursting with flavor.

Ingredients

Scale
  • 12 ounces linguine or fettuccine
  • 1/2 pound medium shrimp, peeled and deveined
  • 1/2 pound boneless, skinless chicken breast, cut into bite-sized pieces
  • 2 cups heavy cream
  • 1/2 cup chicken broth
  • 1 tablespoon Cajun seasoning
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 2 cloves garlic, minced
  • Olive oil and butter for sautéing

Instructions

  1. In a large pot of salted water, cook the linguine or fettuccine according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
  2. Season shrimp and chicken with Cajun seasoning. Heat olive oil in a skillet over medium-high heat and sear the chicken until golden brown (4–5 minutes). Remove and set aside. Sauté shrimp for 2–3 minutes until pink; remove from skillet.
  3. In the same skillet, add more olive oil if needed and sauté bell peppers and onion for about 5 minutes until softened. Add garlic and cook for an additional minute.
  4. Melt butter in the skillet over medium heat. Whisk in flour to create a roux; cook for about 2 minutes until golden. Gradually whisk in chicken broth then heavy cream until smooth.
  5. Stir in Parmesan cheese and seasonings; simmer for a few minutes until thickened. Return chicken, shrimp, veggies, and cooked pasta to the skillet; toss to combine.
  6. Garnish with fresh parsley and green onions before serving immediately.

Nutrition

Find it online: https://homecookflavor.com/pappadeaux-mardi-gras-pasta/

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