Peach Pretzel Salad
Peach Pretzel Salad is a delightful dessert that combines a crunchy pretzel crust, a creamy cheesecake filling, and a fruity peach jello topping. This refreshing dish is perfect for summer gatherings or potlucks, offering a unique blend of salty and sweet flavors that will impress your guests. Its vibrant colors and layers make it visually appealing, while the easy preparation ensures that you can whip it up without any fuss. Whether enjoyed at family dinners or summer picnics, this dessert is sure to become a favorite.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 2½ cups crushed pretzels
- ¾ cup melted butter
- ¾ cup granulated sugar (divided)
- 12 ounces cream cheese
- 2 teaspoons vanilla extract
- 12 ounces Cool Whip
- 6 ounces peach gelatin
- 4 cups fresh peaches, peeled and diced
Instructions
- Preheat your oven to 350°F and lightly butter a 9×13 inch baking pan.
- In a medium bowl, mix crushed pretzels with ¾ cup of sugar and melted butter, then press into the bottom of the pan. Bake for 10 minutes until slightly golden. Let cool.
- In a large bowl, beat cream cheese with the remaining sugar and vanilla until smooth. Fold in Cool Whip.
- Spread the cream cheese mixture over the cooled crust.
- Dissolve peach gelatin in boiling water, add ice water, then fold in diced peaches.
- Pour the peach mixture over the cream cheese layer and refrigerate for at least two hours or until set.
- Cut into squares and serve chilled.
Nutrition
- Serving Size: 1 square (approximately 80g)
- Calories: 220
- Sugar: 18g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://homecookflavor.com/peach-pretzel-salad/