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Pecan Pie Lasagna – A No-Bake Dream Dessert

Pecan Pie Lasagna – A No-Bake Dream Dessert

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Pecan Pie Lasagna – A No-Bake Dream Dessert is the ultimate indulgence for dessert lovers, combining layers of creamy goodness, crunchy pecans, and a buttery graham cracker crust. This no-bake wonder is perfect for any occasion, from holiday gatherings to casual family dinners, and will delight guests with its rich flavor and delightful texture. Each bite harmonizes the sweetness of the cream cheese layer with the nutty pecan topping, making it an irresistible treat that’s as beautiful as it is delicious. With easy preparation and no baking required, this layered dessert is sure to impress everyone at your table.

Ingredients

Scale
  • 1½ cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping (Cool Whip), thawed
  • 1 cup packed brown sugar
  • ½ cup light corn syrup
  • ¼ cup unsalted butter
  • 2 large eggs, lightly beaten
  • 1½ cups chopped pecans
  • Pinch of salt

Instructions

  1. Combine graham cracker crumbs, sugar, and melted butter in a bowl; press into a greased 9×13-inch baking dish. Chill for 10–15 minutes.
  2. Beat softened cream cheese until smooth; mix in powdered sugar and vanilla. Fold in whipped topping and spread over the chilled crust.
  3. In a saucepan over medium heat, combine brown sugar, corn syrup, and butter until bubbling. Remove from heat; whisk in eggs slowly to avoid scrambling. Stir in pecans and salt; let cool slightly.
  4. Pour cooled pecan filling over the cream cheese layer; spread evenly. Cover and refrigerate for at least 4 hours or overnight.
  5. Slice into bars with a warm knife; serve chilled with whipped cream or ice cream if desired.

Nutrition

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