Pineapple Coconut Pound Cake
Pineapple Coconut Pound Cake is a tropical delight that offers a perfect balance of sweetness and flavor. This moist and rich cake combines the juicy essence of crushed pineapple with the creamy texture of shredded coconut, creating a dessert that’s not only delicious but also visually appealing. Ideal for any occasion, it’s a fantastic centerpiece for gatherings or as a delightful treat to enjoy at home. With its inviting aroma and luscious taste, this pound cake is sure to impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 (8 oz) block cream cheese, softened
- 2 cups granulated sugar
- 6 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 cup crushed pineapple, well-drained
- 1 cup sweetened shredded coconut
Instructions
- Preheat your oven to 325°F (163°C) and grease/flour a bundt or loaf pan.
- In a large bowl, cream together the softened butter and cream cheese until fluffy. Gradually add sugar until light and airy.
- Add eggs one at a time, mixing well after each addition along with vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt. Gradually mix dry ingredients into the wet batter until just combined.
- Gently fold in the drained crushed pineapple and shredded coconut.
- Pour the batter into the prepared pan(s) and bake for 80-90 minutes or until a toothpick comes out clean from the center.
- Allow cooling for about 15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 32g
- Sodium: 240mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
Find it online: https://homecookflavor.com/pineapple-coconut-pound-cake/