Print

Pineapple Cream Cheese Pound Cake with Pineapple Glaze

Pineapple Cream Cheese Pound Cake with Pineapple Glaze
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Pineapple Cream Cheese Pound Cake with Pineapple Glaze is a deliciously moist dessert that captures the essence of tropical flavors in every bite. This cake combines the creamy richness of cream cheese with sweet crushed pineapple, creating a delightful balance of taste and texture. The vibrant pineapple glaze adds a beautiful finishing touch, making it perfect for any occasion, from casual gatherings to special celebrations. Easy to make and even better when enjoyed the next day, this pound cake is sure to impress your family and friends.

Ingredients

Scale
  • 1 cup (3 sticks) unsalted butter, softened
  • 8 oz cream cheese, softened
  • 3 cups granulated sugar
  • 6 large eggs, room temperature
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup crushed pineapple, well drained (reserve juice for glaze)
  • 1 cup powdered sugar
  • 2–3 tablespoons reserved pineapple juice
  • 1 teaspoon lemon juice, optional

Instructions

  1. Preheat oven to 325°F (163°C) and grease a 10-inch bundt pan.
  2. In a large bowl, beat softened butter, cream cheese, and sugar until fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together flour, baking powder, and salt.
  5. Gradually mix dry ingredients into wet ingredients; fold in vanilla extract and drained crushed pineapple.
  6. Pour batter into bundt pan and bake for 80-90 minutes or until a toothpick comes out clean.
  7. Let cool in the pan for 15 minutes before transferring to a wire rack.
  8. Prepare glaze by mixing powdered sugar with reserved pineapple juice; drizzle over cooled cake.

Nutrition

Find it online: https://homecookflavor.com/pineapple-cream-cheese-pound-cake-with-pineapple-glaze/

save me