Pineapple Upside-Down Cookies
Indulge in a tropical delight with these Pineapple Upside-Down Cookies! Infused with the classic flavors of the beloved dessert, these cookies feature buttery softness, caramelized pineapple, and a cherry on top for an irresistible treat that’s perfect for summer gatherings or an everyday snack. Easy to make and fun to serve, they’re sure to be a hit at any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
- Unsalted Butter
- Granulated Sugar
- Large Egg
- Vanilla Extract
- All-Purpose Flour
- Baking Powder
- Salt
- Brown Sugar
- Pineapple Rings
- Maraschino Cherries
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together softened butter and granulated sugar until fluffy. Mix in egg and vanilla until smooth.
- Whisk together flour, baking powder, and salt; gradually combine with the wet mixture to form soft dough.
- For the topping, mix melted butter and brown sugar. Spoon onto the baking sheet.
- Place pineapple pieces and cherry halves on top of the brown sugar mixture.
- Flatten cookie dough slightly and place over each topping. Bake for 12-15 minutes until golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg