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Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins
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Indulge in the cozy flavors of fall with these Pumpkin Chocolate Chip Muffins. Bursting with the rich taste of pumpkin and sweet chocolate chips, these muffins are incredibly moist and easy to make. Perfect for breakfast, brunch, or as a delightful snack, they’re sure to please everyone from kids to adults. With their fluffy texture and warm spices, these treats embody autumnal comfort. Plus, they’re freezer-friendly, making them an excellent option for quick snacks later. Enjoy the perfect combination of health and indulgence in every bite!

Ingredients

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  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ginger
  • ¼ teaspoon ground nutmeg
  • 2 eggs
  • 1 cup canned pumpkin puree
  • ½ cup white granulated sugar
  • ½ cup light brown sugar (packed)
  • ½ cup vegetable oil
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a mini muffin tin by greasing it or lining it with paper liners.
  2. In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg until well combined.
  3. In another bowl, mix the eggs, pumpkin puree, white and brown sugars, and vegetable oil until just combined.
  4. Gradually add the dry ingredients to the wet ingredients and stir until just blended; do not overmix.
  5. Fold in the chocolate chips gently until evenly distributed.
  6. Spoon the batter into the prepared muffin tin and bake for about 16 minutes or until a toothpick inserted comes out clean. Allow cooling before serving.

Nutrition

Find it online: https://homecookflavor.com/pumpkin-chocolate-chip-muffins/

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