Pumpkin Cinnamon Roll Muffins
Indulge in the cozy flavors of fall with these delightful Pumpkin Cinnamon Roll Muffins. Soft, fluffy, and bursting with the warm essence of pumpkin and cinnamon, these muffins are an irresistible treat for breakfast, a quick snack, or a sweet dessert. Topped with a luscious cream cheese glaze, they offer the perfect balance of sweetness and spice. Easy to prepare and versatile enough to please any palate, these muffins will quickly become a staple in your baking repertoire. Embrace the season and treat yourself to these delectable delights!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- ½ cup melted butter (or vegetable oil)
- ¾ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- ¼ cup melted butter (for cinnamon swirl)
- ¼ cup brown sugar
- 1 tsp ground cinnamon (for cinnamon swirl)
- ½ cup powdered sugar (for glaze)
- 2–3 Tbsp milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin.
- In a bowl, whisk together pumpkin puree, melted butter (or vegetable oil), granulated sugar, egg, and vanilla until smooth.
- In another bowl, combine flour, baking soda, baking powder, salt, and ground cinnamon.
- Gently fold dry ingredients into the wet mixture until just combined.
- For the cinnamon swirl: mix melted butter, brown sugar, and ground cinnamon in a small bowl.
- Fill muffin cups halfway with batter; add a spoonful of cinnamon swirl on top and cover with more batter. Swirl lightly with a toothpick.
- Bake for 20–25 minutes or until golden brown and a toothpick comes out clean.
- For the glaze: whisk powdered sugar with milk until desired consistency is reached; drizzle over cooled muffins.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 155mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://homecookflavor.com/pumpkin-cinnamon-roll-muffins/