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Vegan Pumpkin Coffee Cake

Pumpkin Coffee Cake
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Indulge in the warm, comforting flavors of our Vegan Pumpkin Coffee Cake, the ultimate cozy dessert for fall. This delightful cake is packed with rich pumpkin puree and aromatic spices, making it a perfect companion for your morning coffee or an afternoon tea break. Its crunchy streusel topping adds an irresistible texture that elevates every bite. Whether you’re hosting a brunch gathering or enjoying a quiet evening at home, this easy-to-make vegan treat will satisfy your sweet cravings while keeping it plant-based. With 16 generous servings, it’s ideal for sharing with family and friends!

Ingredients

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  • 3 cups all purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons pumpkin pie spice
  • 1 cup granulated sugar
  • 1 cup pumpkin pureé
  • 1/2 cup neutral flavored oil (I used avocado oil)
  • 1 cup unsweetened soy milk
  • 2 teaspoons pure vanilla extract
  • 1/2 cup vegan butter, melted
  • 1/2 cup all purpose flour
  • 1 1/2 cups brown sugar, packed
  • 1 tablespoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 cup powdered sugar
  • 2 tablespoons unsweetened soy milk

Instructions

  1. Preheat the oven to 350°F and grease a 9×13 inch cake pan.
  2. In a large bowl, whisk together flour, baking powder, salt, pumpkin pie spice, and granulated sugar.
  3. In another bowl, mix pumpkin puree, oil, soy milk, and vanilla until smooth.
  4. Combine wet and dry ingredients gently until just mixed; pour into prepared pan.
  5. For the streusel topping: Mix melted vegan butter, flour, brown sugar, cinnamon, and pumpkin pie spice until crumbly; sprinkle over batter.
  6. Bake for 40–45 minutes or until a toothpick comes out clean.

Nutrition

Find it online: https://homecookflavor.com/pumpkin-coffee-cake/

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