Quick & Easy Honey Walnut Shrimp
Quick & Easy Honey Walnut Shrimp is a delightful fusion of crispy shrimp and sweet, crunchy walnuts, all enveloped in a creamy honey sauce. This dish is perfect for satisfying your cravings without the hassle of takeout, making it ideal for family dinners or entertaining guests. In just 30 minutes, you can whip up this restaurant-quality meal that is not only budget-friendly but also bursting with flavor and color.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb jumbo shrimp (peeled and deveined)
- 4 egg whites
- 2/3 cup cornstarch
- 1/4 cup Japanese mayo
- 3 tbsp sweetened condensed milk
- 2 tbsp honey
- 1 tbsp lemon juice (freshly squeezed)
- 1/2 cup walnuts (halves)
- 3 tbsp white granulated sugar
- 1 tbsp water (cold)
- 1 green onion (finely chopped)
- 1 cup vegetable oil (for frying)
Instructions
- In a small bowl, mix all sauce ingredients: mayo, condensed milk, honey, and lemon juice.
- For candied walnuts, heat sugar and cold water in a non-stick pan until syrup thickens. Add walnuts to coat evenly.
- Toss shrimp in salt and pepper. Whisk egg whites until foamy; mix in cornstarch to create batter.
- Coat shrimp in batter and fry in hot oil (350°F) for 2-3 minutes until golden brown.
- Drain excess oil from shrimp, then combine with candied walnuts and sauce.
- Serve warm, garnished with chopped green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 15g
- Sodium: 320mg
- Fat: 19g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 160mg
Find it online: https://homecookflavor.com/quick-easy-honey-walnut-shrimp/