Quick & Easy Lo Mein
Quick & Easy Lo Mein is the perfect solution for those busy weeknights when you crave a delicious meal without the hassle. In just 20 minutes, you can create a vibrant dish bursting with flavor and packed with colorful vegetables. This homemade lo mein is not only quicker and more economical than takeout, but it also allows you to customize ingredients according to your preferences. Whether served as a main dish or a side, this quick stir-fry satisfies your cravings while bringing fresh flavors to your dining table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb lo mein noodles
- 1 cup napa cabbage, chopped
- 1 cup red bell pepper, julienned
- ¾ cup snow peas, trimmed
- ½ cup carrot, julienned
- 4 button mushrooms, sliced
- 1 green onion, finely chopped
- 1 tablespoon vegetable oil
- 2 tablespoons regular soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- ½ tablespoon cornstarch
- ¼ cup chicken stock
Instructions
- Prepare the sauce by mixing all sauce ingredients in a small bowl.
- Soak lo mein noodles in hot water for 15-20 seconds until al dente. Strain and set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat; add carrots, bell pepper, snow peas, mushrooms, and napa cabbage. Add cold water to steam for 1-2 minutes until veggies soften.
- Reduce heat to medium; add noodles and sauce to the skillet. Toss gently until well combined.
- Garnish with green onions and serve hot.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 470
- Sugar: 6g
- Sodium: 890mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 0mg
Find it online: https://homecookflavor.com/quick-easy-lo-mein/