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Rainbow Protein Breakfast Plate

Rainbow Protein Breakfast Plate

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Start your day with a vibrant and nutritious Rainbow Protein Breakfast Plate that not only delights the eyes but also fuels your body. This quick and easy breakfast combines sunny-side-up eggs with fresh sautéed spinach, juicy cherry tomatoes, and a burst of color from kiwi and strawberries. In just 15 minutes, you can create a meal that is as satisfying as it is wholesome. Perfect for busy mornings or a leisurely brunch, this plate offers endless customization options to suit your taste preferences. Elevate your breakfast experience with this delicious dish that promises flavor and nourishment in every bite.

Ingredients

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  • 2 eggs
  • 1 cup baby spinach
  • 1 garlic clove, sliced thin
  • 1/2 tsp olive oil
  • Salt, pepper & chili flakes to taste
  • 1/2 cup cherry tomatoes, halved
  • 1 kiwi, peeled and sliced
  • 45 strawberries, halved

Instructions

  1. In a small frying pan, heat olive oil over medium heat. Add garlic and sauté until fragrant (about 30 seconds). Add baby spinach and cook until wilted; season with salt.
  2. In a non-stick pan, fry eggs sunny-side-up over medium heat until the whites are set but yolks remain runny; season with salt and pepper.
  3. While eggs are cooking, slice kiwi and strawberries. Toss cherry tomatoes with a pinch of salt and chili flakes.
  4. Arrange sautéed spinach, sunny-side-up eggs, fresh fruit (kiwi and strawberries), and seasoned cherry tomatoes on a serving plate. Serve immediately.

Nutrition

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