Red Velvet Brownies
Indulge in the ultimate dessert experience with these delightful Red Velvet Brownies! Their chewy texture and vibrant color make them an eye-catching addition to any dessert table. Topped with a luscious cream cheese frosting, these brownies are perfect for celebrations, cozy nights in, or simply satisfying your sweet tooth. Whether you’re hosting a birthday party or enjoying a quiet evening at home, this easy-to-follow recipe offers a dairy-free option to accommodate various dietary needs. With their rich flavor and visually stunning appearance, these decadent treats will quickly become a favorite among friends and family.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup butter (regular or dairy-free)
- 3/4 cup light brown sugar
- 1 cup granulated sugar
- 2 eggs
- 1 tbsp vanilla extract
- ½ tsp liquid red food coloring
- 1½ tsp white vinegar
- ¼ cup cocoa powder
- 1 cup + 3 tbsp all-purpose flour
- Cream cheese frosting ingredients
Instructions
- Preheat the oven to 350°F and line an 8×8 baking pan with parchment paper.
- Melt the butter and combine it with both sugars until smooth.
- Mix in eggs, vinegar, vanilla extract, and red food coloring until fully combined.
- Gently fold in dry ingredients: cocoa powder, salt, and flour.
- Pour the batter into the prepared pan and bake for 30–40 minutes or until a toothpick comes out clean.
- Cool completely before adding cream cheese frosting.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://homecookflavor.com/red-velvet-brownies/