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Reese’s Peanut Butter Earthquake Cake

Reese’s Peanut Butter Earthquake Cake
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Indulge in the ultimate dessert experience with Reese’s Peanut Butter Earthquake Cake, a heavenly blend of rich chocolate and creamy peanut butter. This show-stopping cake features a gooey, luscious center that melts in your mouth and is adorned with delightful chunks of Reese’s Peanut Butter Cups. Perfect for birthdays, potlucks, or any celebration, this decadent treat is sure to impress friends and family alike. With its easy preparation and irresistible flavors, it’s a must-try for any dessert lover. Experience the bliss of this layered masterpiece that combines textures and tastes into one unforgettable dessert.

Ingredients

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  • 1 box chocolate cake mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 cup creamy peanut butter
  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, melted
  • 4 cups powdered sugar
  • 1 tsp vanilla extract
  • 1 cup Reese’s Peanut Butter Cups, chopped

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs until well blended. Pour into the prepared baking dish.
  3. In another bowl, mix creamy peanut butter, softened cream cheese, melted butter, powdered sugar, and vanilla extract until smooth.
  4. Spoon the peanut butter mixture over the cake batter and swirl gently with a knife to create marbled layers.
  5. Sprinkle chopped Reese’s Peanut Butter Cups on top.
  6. Bake for 35-40 minutes or until a toothpick inserted comes out mostly clean. Let cool slightly before serving.

Nutrition

Find it online: https://homecookflavor.com/reeses-peanut-butter-earthquake-cake/

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