Salsa Verde Chicken & Rice Skillet

This Salsa Verde Chicken & Rice Skillet is an easy weeknight dinner that combines convenience with incredible flavor. It’s a one-pan meal that’s perfect for busy families, casual gatherings, or even meal prep. The standout feature of this dish is its vibrant taste from the salsa verde, complemented by tender chicken and wholesome rice. You’ll love how quickly it comes together while providing a satisfying meal for everyone at the table.

Why You’ll Love This Recipe

• Quick and Easy: This dish takes only 30 minutes from start to finish, making it ideal for busy nights.
• Flavorful: The combination of salsa verde and spices creates a deliciously zesty flavor profile.
• Nutritious: Packed with protein from the chicken and fiber from the beans, it’s a wholesome choice for any meal.
• One-Pan Wonder: Minimal cleanup required since everything cooks in just one skillet.
• Customizable: Add your favorite toppings or side dishes to suit your family’s tastes.

Tools and Preparation

To make this Salsa Verde Chicken & Rice Skillet, you will need a few essential tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Skillet
• Cutting board
• Knife
• Mixing bowl

Importance of Each Tool

• Skillet: A good skillet ensures even cooking, which is vital for this one-pan dish.
• Cutting board: Provides a safe surface for chopping vegetables and preparing ingredients.
• Knife: A sharp knife makes quick work of slicing onions and mincing garlic, saving time in preparation.
• Mixing bowl: Useful for combining spices, ensuring they are evenly distributed before adding them to your skillet.

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Ingredients

This Salsa Verde Chicken & Rice Skillet is perfect to make for an easy weeknight dinner and made with a few simple ingredients! It’s packed with protein and so delicious.

For the Skillet

• 2 cups shredded rotisserie chicken
• 1 cup yellow onion, diced
• 3 garlic cloves, minced
• 1 tbsp extra virgin olive oil
• 15.5oz salsa verde
• 1 can (4oz) diced green chiles
• 1 cup white long grain rice
• 2 cups chicken broth
• 1 can black beans, rinsed and drained
• 1/2 cup roasted corn

Seasonings

• 1 tsp chili powder
• 1 tsp sea salt
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• dash of black pepper

Toppings (Optional)

• 3 tbsp cilantro
• Avocado
• Red pepper flakes

How to Make Salsa Verde Chicken & Rice Skillet

Step 1: Heat the Oil

Add olive oil to a pan to heat on medium.

Step 2: Sauté Onions and Garlic

Add minced garlic and diced yellow onion to the pan. Cook until fragrant.

Step 3: Combine Spices

Mix together spices in a small bowl. Add them to season with garlic and onion until fragrant.

Step 4: Add Ingredients

Pour in drained and rinsed black beans, roasted corn, shredded chicken, green chiles, chicken broth, salsa verde, and rice. Mix together to combine.

Step 5: Bring to Boil

Bring to a boil for 2–3 minutes before turning heat down to simmer. Set timer for 15 minutes and cover the pan with a lid.

Step 6: Check Rice

Once the timer is up, check to ensure rice is cooked through. If needed, set timer for additional time.

Step 7: Melt Cheese

Once rice has absorbed all liquid and is fully cooked, turn off heat. Top with shredded cheese; cover again for 2–3 minutes to allow cheese to melt.

Step 8: Garnish

When cheese has melted completely, top with cilantro, avocado slices, and red pepper flakes if desired.

Step 9: Serve

Enjoy your delicious Salsa Verde Chicken & Rice Skillet!

How to Serve Salsa Verde Chicken & Rice Skillet

Salsa Verde Chicken & Rice Skillet is a versatile dish that can be enjoyed in various ways. Here are some serving suggestions to enhance your meal experience.

Top with Fresh Ingredients

• Avocado: Sliced or diced avocado adds creaminess and healthy fats.
• Cilantro: Fresh cilantro gives a burst of flavor and freshness.
• Red Pepper Flakes: A sprinkle adds a touch of heat for spice lovers.

Pair with Tortillas

• Corn Tortillas: Warm corn tortillas complement the dish well, perfect for scooping.
• Flour Tortillas: Soft flour tortillas can wrap around the skillet mixture for a delicious taco.

Serve with Salads

• Simple Green Salad: A light green salad balances the richness of the skillet.
• Corn Salad: A refreshing corn salad enhances the overall sweetness of the dish.

How to Perfect Salsa Verde Chicken & Rice Skillet

Perfecting your Salsa Verde Chicken & Rice Skillet can elevate the flavor and texture. Here are some tips to consider.

• Bold Seasoning: Use fresh spices to boost flavor. Consider adding smoked paprika for depth.
• Quality Ingredients: Opt for high-quality salsa verde for a more vibrant taste.
• Cook Rice Properly: Ensure rice absorbs all liquid fully for the best texture.
• Adjust Consistency: If too thick, add more chicken broth gradually until desired consistency is reached.
• Use Leftovers Wisely: This dish is great for repurposing leftovers into quesadillas or burritos.

Best Side Dishes for Salsa Verde Chicken & Rice Skillet

Pairing side dishes with your Salsa Verde Chicken & Rice Skillet can complete your meal. Here are some excellent options:

1. Grilled Vegetables: Seasonal vegetables grilled to perfection add color and nutrition.
2. Mexican Street Corn Salad: A zesty corn salad with lime and cheese complements the flavors beautifully.
3. Guacamole: Creamy guacamole provides a rich contrast and is perfect for dipping.
4. Black Bean Salad: A refreshing black bean salad offers additional protein and fiber.
5. Cilantro Lime Rice: Fluffy rice enhanced with cilantro and lime can be served alongside for extra flavor.
6. Chips and Salsa: Crispy tortilla chips with your favorite salsa create a fun appetizer before the main dish.

Common Mistakes to Avoid

When making Salsa Verde Chicken & Rice Skillet, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:

• Using uncooked rice: Make sure the rice is fully cooked by following the instructions carefully. If not, it won’t absorb the flavors or liquids properly.
• Skipping seasoning: Don’t skip the spice mix! The flavor comes from seasoning your dish correctly, so be generous with the chili powder and cumin.
• Overcrowding the pan: Avoid adding too many ingredients at once. This can lower the temperature and affect cooking time.
• Neglecting to check liquid levels: Always keep an eye on the liquid. If it evaporates too quickly, the rice may burn before it cooks.
• Not allowing cheese to melt: Patience is key! Letting the cheese melt with the lid on creates a creamy texture that enhances your dish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the fridge.
• Consume within 3-4 days for optimal freshness.

Freezing Salsa Verde Chicken & Rice Skillet

• Place in a freezer-safe container or bag.
• It can be frozen for up to 2 months.

Reheating Salsa Verde Chicken & Rice Skillet

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 20 minutes or until warm.
• Microwave: Use a microwave-safe dish and cover loosely. Heat in 1-minute intervals until hot.
• Stovetop: Warm over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some frequently asked questions about Salsa Verde Chicken & Rice Skillet:

What can I use instead of rotisserie chicken?

You can use shredded chicken breasts or thighs, cooked turkey, or any leftover cooked chicken you have on hand.

How spicy is Salsa Verde Chicken & Rice Skillet?

The spice level depends on your salsa verde choice and added spices. For less heat, choose a milder salsa verde.

Can I make this recipe vegetarian?

Yes! Substitute shredded chicken with plant-based proteins such as tofu or tempeh, and ensure all other ingredients are plant-based.

How do I customize my Salsa Verde Chicken & Rice Skillet?

Feel free to add more vegetables like bell peppers or zucchini, or swap out black beans for pinto beans based on your preference!

Final Thoughts

Salsa Verde Chicken & Rice Skillet is not only quick and easy but also versatile. You can customize it with your favorite toppings and ingredients. Try this delicious dish tonight for a satisfying meal that everyone will love!