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Salsa Verde Chicken & Rice Skillet

Salsa Verde Chicken & Rice Skillet
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Salsa Verde Chicken & Rice Skillet is a vibrant, one-pan meal that brings together tender shredded chicken, fluffy rice, and zesty salsa verde for a delicious weeknight dinner. In just 30 minutes, you can create a dish that’s not only quick to prepare but also packed with flavor and nutrition. Perfect for busy families or casual gatherings, this skillet meal is customizable with various toppings to suit everyone’s tastes. With minimal cleanup required, it’s an ideal choice for those looking to enjoy a hearty meal without the hassle.

Ingredients

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  • 2 cups shredded rotisserie chicken
  • 1 cup yellow onion, diced
  • 3 garlic cloves, minced
  • 1 tbsp extra virgin olive oil
  • 15.5oz salsa verde
  • 1 can (4oz) diced green chiles
  • 1 cup white long grain rice
  • 2 cups chicken broth
  • 1 can black beans, rinsed and drained
  • 1/2 cup roasted corn
  • 1 tsp chili powder
  • 1 tsp sea salt
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • dash of black pepper
  • 3 tbsp cilantro (optional)
  • Avocado (optional)
  • Red pepper flakes (optional)

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Sauté diced onion and minced garlic until fragrant.
  3. In a mixing bowl, combine chili powder, salt, cumin, garlic powder, and black pepper; add to the skillet.
  4. Stir in black beans, roasted corn, shredded chicken, green chiles, chicken broth, salsa verde, and rice.
  5. Bring to a boil for 2-3 minutes before reducing heat to simmer; cover and cook for 15 minutes.
  6. Check rice; if needed, continue cooking until fully tender.
  7. Once cooked, turn off heat and top with cheese; cover until melted.
  8. Garnish with cilantro and avocado slices before serving.

Nutrition

Find it online: https://homecookflavor.com/salsa-verde-chicken-rice-skillet/

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