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Salted Caramel Cheesecake Cookies

Salted Caramel Cheesecake Cookies
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Indulge in the delightful combination of creamy cheesecake and rich salted caramel with these Salted Caramel Cheesecake Cookies. Perfectly soft and chewy, these cookies are a treat for any occasion, whether you’re hosting a party or enjoying a cozy night in. Each bite is infused with the irresistible flavors of sweet and salty, making them the ideal dessert to share with friends and family. With easy-to-follow instructions and simple ingredients, baking these delectable cookies is a breeze. Get ready to impress your loved ones with this gourmet cookie experience!

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened
  • 1/4 cup salted caramel sauce
  • 1 cup mini chocolate chips
  • 1/2 cup caramel bits

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In a large bowl, beat butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time and mix in vanilla.
  4. In another bowl, beat cream cheese until smooth. Mix into the butter mixture until fully combined.
  5. Gradually add dry ingredients to wet ingredients, mixing on low speed until just combined.
  6. Fold in salted caramel sauce, mini chocolate chips, and caramel bits.
  7. Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them two inches apart.
  8. Bake for 10 to 12 minutes until edges are lightly golden. Allow to cool on the baking sheet for five minutes before transferring to a wire rack.

Nutrition

Find it online: https://homecookflavor.com/salted-caramel-cheesecake-cookies/

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