Savory Quick Bread With Cheese And Olives
Indulge in the deliciousness of Savory Quick Bread With Cheese And Olives, a delightful treat perfect for any occasion. This easy-to-make bread bursts with flavors from a harmonious blend of cheese and olives, making it an ideal snack, appetizer, or comforting side dish to elevate your meals. The best part? You can enjoy it warm straight from the oven or pair it with soups and salads for a satisfying culinary experience. Its simple preparation ensures that even beginner cooks can whip up this flavorful loaf in no time, while its versatility allows for countless customizations based on your preferences.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1 cup whole milk
- 1/4 cup olive oil
- 2 large eggs
- 1 cup pitted olives (green or black)
- Fresh thyme leaves (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, baking powder, salt, black pepper, and cayenne pepper (if using).
- In another bowl, mix whole milk, olive oil, and eggs until well combined.
- Add the wet ingredients to the dry mixture and stir gently until just combined; lumps are okay.
- Fold in shredded cheese, pitted olives, and thyme leaves until evenly distributed.
- Pour the batter into the prepared loaf pan and bake for about 45–50 minutes or until a wooden skewer comes out clean.
- Allow the bread to cool for 10–15 minutes in the pan before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 0g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg