Scotch Pie
Indulge in the comforting warmth of a homemade Scotch pie, a classic Scottish dish that combines a peppery meat filling with a flaky hot water crust. This savory pastry is perfect for cozy evenings, gatherings, or as a delightful snack on the go. With its rich flavors and satisfying texture, Scotch pie stands out as a must-try dish that you can enjoy hot or at room temperature. The simplicity of this recipe makes it accessible for cooks of all skill levels, ensuring everyone can savor this traditional comfort food.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: Makes approximately four servings (4 pies) 1x
- Category: Main
- Method: Baking
- Cuisine: Scottish
Ingredients
Scale
- 400 g ground lamb (or beef)
- 1 tsp onion, finely chopped
- 1 tsp white pepper
- 0.5 tsp black pepper
- 0.5 tsp ground mace
- 0.25 tsp ground nutmeg
- 250 g all-purpose flour
- 100 g butter (or lard)
- 100 ml boiling water
- 1 egg, beaten for brushing
Instructions
- To make the pastry, heat butter (or lard) and boiling water in a saucepan until just boiling. Pour over flour and half the salt in a mixing bowl and stir to combine. Let cool slightly before kneading until smooth.
- In another bowl, mix ground lamb (or beef), onion, spices, and remaining salt until well combined.
- Roll out pastry to about 1/8-inch thick; cut circles for bases and tops.
- Line pie rings or muffin tins with larger circles to create shells and fill with meat mixture.
- Moisten edges of pastry before sealing with tops; pinch edges securely.
- Brush each pie with beaten egg and bake at 180°C (350°F) for 30–35 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg
Find it online: https://homecookflavor.com/scotch-pie/