Shrimp Tacos Recipe
Experience a culinary delight with this Shrimp Tacos Recipe that promises to impress at any gathering or weeknight dinner. Bursting with ocean-fresh flavors, these tacos feature perfectly seasoned shrimp complemented by crisp veggies and zesty lime. In just 25 minutes, you can whip together a meal that is not only quick and easy but also fully customizable to suit your taste preferences—swap out shrimp for chicken or tofu if desired. Whether you’re enjoying a cozy night in or hosting friends, these tacos are sure to satisfy every palate.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 tacos) 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb large fresh shrimp, peeled and deveined
- 2 tsp chili powder
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 2 cups shredded green cabbage
- Juice of 2 limes
- 1 avocado, sliced
- ½ cup sour cream
- ¼ cup fresh cilantro, chopped
Instructions
- Rinse shrimp under cold water and pat dry. Marinate in a mixing bowl with chili powder, salt, and pepper for about 10 minutes.
- Heat olive oil in a skillet over medium-high heat. Cook marinated shrimp for 2-3 minutes per side until pink and opaque.
- Warm tortillas in another skillet or microwave until soft.
- Assemble tacos: layer shredded cabbage on each tortilla, top with shrimp, avocado, cilantro, and drizzle with lime-infused sour cream.
- Serve immediately with extra lime wedges.
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 360
- Sugar: 3g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 220mg
Find it online: https://homecookflavor.com/shrimp-tacos-recipe/