Slow-Roasted Lamb Shoulder with Rosemary, Garlic Cream & Caramelized Grapes
Indulge in the warmth and comfort of this Slow-Roasted Lamb Shoulder with Rosemary, Garlic Cream & Caramelized Grapes. This delightful dish pairs tender lamb shoulder with aromatic rosemary and garlic, creating a flavor profile that will impress your family and guests alike. The addition of caramelized grapes adds a sweet contrast, elevating the meal to gourmet status. Perfect for special occasions or cozy dinners at home, this recipe is designed to be easy to prepare, allowing you to enjoy more time with loved ones while the oven does the work. With a beautiful presentation and versatile pairing options, this dish is sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Total Time: 5 hours 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Roasting
- Cuisine: Mediterranean
Ingredients
Scale
- 3.4 lb lamb shoulder, bone-in
- 3 tbsp olive oil
- 4 garlic cloves, minced
- 2 tbsp fresh rosemary, finely chopped
- 1 cup dry white grape juice or chicken broth
- Salt and black pepper, to taste
Instructions
- Preheat your oven to 325°F (160°C).
- Rub the lamb shoulder with olive oil and season generously with salt and black pepper.
- In a bowl, mix garlic, rosemary, and thyme; rub this mixture onto the lamb.
- Place the lamb in a roasting pan and pour grape juice or broth around it.
- Cover with foil and roast for 4-5 hours until tender.
- For the grapes: Wash and dry them; caramelize in a pan over medium heat until soft.
- Let the lamb rest before slicing; serve topped with caramelized grapes.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 110mg