Soft Baked Maple Donut Bars
Indulge in the irresistible taste of Soft Baked Maple Donut Bars, a delightful treat perfect for any time of day. These bars combine fluffy textures with the rich flavor of pure maple syrup and warm spices, making them an ideal choice for breakfast, brunch, or an afternoon snack. With a simple preparation process and a luscious glaze, these donut bars can quickly become your new favorite baked good. Enjoy them plain or elevate their charm with fresh fruits or creamy toppings for a truly comforting experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes about 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 2 large eggs (room temperature)
- 1/2 cup pure maple syrup
- 1/2 cup milk (whole or non-dairy)
- 1/4 cup melted butter (cooled)
- For the Glaze: 1 cup powdered sugar, 2 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C). Grease and line an 8×8 inch baking dish with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, beat eggs, maple syrup, milk, and melted butter until smooth.
- Gently fold wet ingredients into dry ingredients until just combined.
- Pour batter into the prepared dish and spread evenly. Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Let cool before glazing with a mixture of powdered sugar and milk.
Nutrition
- Serving Size: 1 bar (approximately 70g)
- Calories: 180
- Sugar: 10g
- Sodium: 115mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://homecookflavor.com/soft-baked-maple-donut-bars/