Soft Strawberry Cheesecake Cookies – Sweet & Creamy Bites
Indulge in the delightful flavors of Soft Strawberry Cheesecake Cookies – Sweet & Creamy Bites. These charming treats combine the lusciousness of creamy cheesecake with the fruity essence of strawberries, all wrapped up in a soft, chewy cookie. Perfect for any gathering or simply as a sweet snack at home, these cookies are easy to make and customizable to fit your style. With a simple recipe and minimal ingredients, you can create a dessert that’s sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 4 ounces cream cheese, softened
- ¼ cup powdered sugar
- ½ cup strawberry jam
Instructions
- Preheat your oven to 350°F (175°C).
- In one bowl, mix together flour, baking powder, and salt. In another bowl, cream the butter and sugar until fluffy. Add in egg and vanilla.
- Gradually combine dry ingredients with wet ingredients until mixed.
- For the cheesecake filling, beat cream cheese, powdered sugar, and strawberry jam until smooth.
- Scoop dough onto a baking sheet lined with parchment paper; create an indentation in each ball and fill it with cheesecake mixture.
- Bake for 12–15 minutes until edges are golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg