Spicy Garlic Butter Steak with Melted Mozzarella Rotini
Spicy Garlic Butter Steak with Melted Mozzarella Rotini is a mouthwatering dish that combines tender sirloin steak with creamy, cheesy pasta, creating a symphony of flavors in every bite. This recipe is perfect for busy weeknights or special gatherings, as it can be prepared quickly without sacrificing taste. The rich combination of Cajun seasoning and garlic elevates the dish, while the melted mozzarella and cheddar create a luscious sauce that envelops the rotini beautifully. With this easy-to-follow recipe, you can impress your family and friends with a hearty meal that will leave everyone satisfied.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin steak
- 8 oz rotini pasta
- 2 tbsp butter
- 1 tbsp olive oil
- 4 garlic cloves
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 tbsp Cajun seasoning
- Salt and pepper to taste
Instructions
- Cook the rotini pasta in salted boiling water until al dente, then drain.
- Season sirloin steak strips with Cajun seasoning, salt, and pepper.
- In a skillet over medium-high heat, melt butter and olive oil; sear steak strips for about 2-3 minutes on each side until golden brown.
- Remove steak from skillet; add remaining butter and minced garlic to sauté until fragrant.
- Pour in heavy cream and stir in Velveeta cubes until melted; then add mozzarella, cheddar, and Parmesan until thickened.
- Combine cooked rotini into the sauce; mix well to coat evenly.
- Return steak to skillet and warm through for another 2-3 minutes.
- Serve hot, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 plate (about 370g)
- Calories: 755
- Sugar: 4g
- Sodium: 800mg
- Fat: 43g
- Saturated Fat: 22g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 41g
- Cholesterol: 150mg