Spicy Ramen Noodles
Indulge in a bowl of spicy ramen noodles that promise to deliver bold flavors and satisfying comfort in just 20 minutes. This quick and versatile dish is perfect for any occasion, allowing you to customize it with your favorite proteins and vegetables. The harmonious blend of ginger, garlic, and chili creates a delightful explosion of taste that will leave you craving more. Whether enjoyed as a simple weeknight dinner or dressed up for entertaining, these spicy noodles are bound to impress.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Boiling/Sautéing
- Cuisine: Asian
Ingredients
Scale
- 8 ounces ramen noodles
- 1/3 cup chopped green onion (white/light green part)
- 1 tablespoon fresh grated ginger
- 1 tablespoon minced garlic
- 1 tablespoon oil
- 1/4 cup low sodium soy sauce or tamari
- 2 tablespoons chili garlic sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 tablespoon honey or maple syrup
- 1 tablespoon rice vinegar
- 2 teaspoons toasted sesame oil
- 1/2 teaspoon red pepper flakes
Instructions
- Boil water in a large pot and cook ramen noodles according to package instructions until tender.
- In a small saucepan, sauté chopped green onion, ginger, garlic, and oil over medium heat for about 3-5 minutes until fragrant.
- Add remaining sauce ingredients to the saucepan and whisk well; simmer on low heat for about 5 minutes.
- Combine the cooked noodles with the sauce in the pan, stirring well to coat.
- Taste and adjust seasoning as needed; serve hot garnished with fresh green onions or cilantro.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://homecookflavor.com/spicy-ramen-noodles/