Spinach Artichoke Swirls
Spinach Artichoke Swirls are a mouthwatering blend of fresh spinach, tangy artichokes, and creamy cheeses, all enveloped in a flaky puff pastry. Perfect for parties, family gatherings, or cozy nights in, these delightful bites are sure to be the star of any occasion.
- Prep Time: 15 minutes
- Cook Time: 24 minutes
- Total Time: 39 minutes
- Yield: Makes approximately 12 swirls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 puff pastry sheet
- 1 cup fresh spinach, chopped
- 1/4 cup artichokes, chopped
- 1/4 cup shredded parmesan cheese
- 1/8 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1 garlic clove, minced
- Egg (for wash)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix spinach, artichokes, parmesan cheese, cream cheese, mayonnaise, minced garlic, salt, and pepper until combined.
- Cut puff pastry in half; spread filling on one half and sandwich with the other.
- Cut into strips, twist each strip into a swirl and tuck ends in.
- Brush with egg wash and place on a parchment-lined baking sheet.
- Bake for 22–24 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://homecookflavor.com/spinach-artichoke-swirls/