Sticky Chicken Bowls
Indulge in a delightful weeknight meal with our Sticky Chicken Bowls. This recipe features tender chicken glazed in a sweet-spicy sauce, perfectly complemented by crisp broccoli over a bed of fluffy rice. Not only is it quick and easy to prepare—taking just 40 minutes—but it’s also highly customizable to suit your taste. Packed with nutritious ingredients, this dish ensures every bite is bursting with flavor and satisfaction. Whether you’re cooking for the family, prepping meals for the week, or entertaining guests, these bowls will become a go-to favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 2 cups uncooked rice
- 3 large chicken breasts
- 2 tbsp olive oil
- 2 small heads broccoli (chopped)
- 1/2 cup soy sauce
- 1/2 cup honey
- 1/4 cup rice vinegar
- 3 cloves garlic (minced)
- 2 tbsp sriracha
- sesame seeds for topping
Instructions
- Cook rice according to package instructions and set aside.
- Chop broccoli into florets and steam or sauté until tender.
- Slice chicken breasts into strips, season with salt, pepper, paprika, chili powder, onion powder, and oregano.
- Heat olive oil in a skillet over medium heat; cook seasoned chicken until golden brown and fully cooked.
- Add chopped broccoli to the skillet and sauté until bright green.
- In a mixing bowl, whisk together soy sauce, honey, rice vinegar, garlic, sriracha, sesame oil, ginger, and arrowroot slurry. Pour over the chicken and simmer until thickened.
- Serve by layering rice in bowls topped with sticky chicken and broccoli; drizzle spicy mayo on top if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 25g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 90g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg
Find it online: https://homecookflavor.com/sticky-chicken-bowls-recipe/