Strawberry Crunch Brownies
Indulge in the nostalgic flavors of Strawberry Crunch Brownies, a delightful dessert that brings together moist strawberry brownies, creamy frosting, and a crunchy vanilla cookie topping. This semi-homemade treat is perfect for any occasion, from birthday parties to summer picnics or a cozy night in. With its vibrant color and delicious taste, these brownies are sure to impress family and friends alike. Easy to prepare with simple ingredients and no special equipment required, they make for an ideal baking project for all skill levels.
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Total Time: 38 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15.25 ounce box) strawberry cake mix
- 1 large egg
- ½ cup (1 stick) salted butter, melted
- 3 Tablespoons heavy cream
- 1 cup white chocolate chips
- 1 (8 ounces) package cream cheese, room temperature
- ⅓ cup powdered sugar
- ⅓ cup sour cream
- 1 teaspoon vanilla extract
- 1 (8-ounce) tub of whipped topping
- 36 vanilla sandwich cookies
- ¼ cup strawberry syrup
Instructions
- Preheat your oven to 350°F and grease a 9×13-inch baking dish.
- In a bowl, mix the strawberry cake mix, egg, melted butter, and heavy cream until smooth. Gently fold in white chocolate chips.
- Spread the brownie mixture into the prepared dish and bake for 18-23 minutes until set. Cool completely.
- For frosting, beat cream cheese with powdered sugar; add sour cream and vanilla until smooth. Fold in whipped topping.
- Crush vanilla cookies in a food processor; mix with strawberry syrup.
- Frost cooled brownies, sprinkle cookie mixture on top, cut into squares, and serve.
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 170
- Sugar: 13g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://homecookflavor.com/strawberry-crunch-brownies/