Strawberry Crunch Cheesecake Tacos
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Delight in Strawberry Crunch Cheesecake Tacos—a sweet treat combining creamy cheesecake and fresh strawberries. Try this fun recipe today!
- Author: Alexandra
- Prep Time: 15 minutes
- Cook Time: Chilling time of at least 2 hours
- Total Time: 0 hours
- Yield: Makes about 8 tacos 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1 cup fresh strawberries, finely chopped
- 1 1/2 cups graham cracker crumbs (or alternative)
- 1/4 cup unsalted butter, melted
- In a mixing bowl, beat the softened cream cheese until smooth. Add sugar and vanilla; mix well.
- Fold in heavy cream and chopped strawberries.
- In another bowl, combine graham cracker crumbs and melted butter until coated.
- Press crumb mixture into taco-shaped molds or muffin tin to form shells.
- Chill the shells in the refrigerator for at least 2 hours.
- Fill each shell with cheesecake mixture just before serving.
Nutrition
- Serving Size: 1 taco (90g)
- Calories: 263
- Sugar: 14g
- Sodium: 137mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 42mg