Strawberry Dole Whip
Indulge in the tropical flavors of this delightful Strawberry Dole Whip, a refreshing vegan dessert that transports you to summer bliss. With its creamy consistency from frozen strawberries and coconut milk, complemented by the tangy sweetness of pineapple juice, this treat is perfect for any occasion. Whether you’re hosting a summer gathering or simply craving a light snack, this easy-to-make recipe will satisfy your sweet tooth while keeping things healthy. Enjoy it right away for a soft-serve experience or freeze it for a firmer texture—either way, it’s sure to be a hit!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 2 cups (about 2 servings) 1x
- Category: Dessert
- Method: Blending
- Cuisine: Tropical
Ingredients
Scale
- 2 cups frozen strawberries
- 1/2 cup pineapple juice
- 1/2 cup unsweetened coconut milk
- 1 tablespoon lemon juice
- 2 tablespoons powdered sugar (to taste)
Instructions
- In a blender, combine frozen strawberries, pineapple juice, coconut milk, and lemon juice.
- Blend on high until completely smooth.
- Taste the mixture and gradually add powdered sugar if desired, blending until well combined.
- Serve immediately for a soft texture or transfer to a freezer-safe container and freeze for about 30 minutes for a firmer consistency.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 25g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://homecookflavor.com/strawberry-dole-whip/