Strawberry Pop Tart Sugar Cookies
Indulge in the delightful nostalgia of Strawberry Pop Tart Sugar Cookies, where classic flavors meet modern baking. These soft, buttery cookies are filled with sweet strawberry jam and topped with colorful sprinkles, making them perfect for birthdays, holidays, or simply as a sweet treat at home. With their chewy texture and vibrant appearance, these cookies are sure to please both kids and adults alike. Easy to make and customizable with your favorite jam flavors or decorations, they are a fun addition to any dessert table.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup strawberry jam or preserves
- Colorful sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk flour, baking soda, baking powder, and salt; set aside.
- In a large mixing bowl, cream together butter, granulated sugar, and powdered sugar until light and fluffy.
- Beat in eggs one at a time along with vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Roll tablespoon-sized dough into balls; flatten into discs with a small well in half.
- Fill wells with strawberry jam and seal with another disc; crimp edges.
- Bake for 10–12 minutes until edges are lightly golden; cool on wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://homecookflavor.com/strawberry-pop-tart-sugar-cookies/