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Stuffed Shells with Meat

Stuffed Shells with Meat
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Indulge in the comforting delight of Stuffed Shells with Meat, a dish that brings together a rich blend of flavors and textures. Each jumbo shell is generously filled with a creamy ricotta mixture and savory ground beef, all enveloped in a robust marinara sauce. With melted mozzarella on top, this baked pasta dish is perfect for family dinners or meal prep, ensuring there’s something delicious for everyone. The combination of tender pasta, hearty filling, and gooey cheese makes this recipe not just satisfying but also a crowd-pleaser at any gathering. Transform your mealtime with these Stuffed Shells with Meat – they are sure to impress!

Ingredients

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  • 1 tbsp extra-virgin olive oil
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 3/4 – 1 lb ground beef
  • 24 oz marinara sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 32 oz ricotta cheese
  • 2 eggs
  • 1 cup cooked spinach, drained and chopped
  • 1/4 cup mozzarella cheese
  • 1/4 cup shredded Parmesan
  • 1 tsp garlic powder
  • 1 tsp kosher salt
  • 1 box jumbo shells
  • 2 cups mozzarella cheese
  • Fresh parsley, for serving

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook jumbo shells according to package instructions until al dente; drain and set aside.
  3. In a large skillet, heat olive oil over medium heat. Sauté diced red and green bell peppers until soft, then add ground beef and cook until browned. Stir in marinara sauce along with garlic powder, onion powder, salt, and black pepper; simmer briefly.
  4. In a mixing bowl, combine ricotta cheese, chopped spinach, eggs, mozzarella cheese, garlic powder, and salt until well blended.
  5. Fill each cooked shell with the ricotta mixture and arrange them in a greased baking dish. Top with remaining meat sauce.
  6. Cover with foil and bake for 20 minutes; remove foil, sprinkle additional mozzarella on top, raise temperature to 375°F (190°C), and bake an additional 15 minutes until golden.

Nutrition

Find it online: https://homecookflavor.com/stuffed-shells-with-meat/

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